1 pkg. coleslaw (all cabbage, no carrots)
1 small onion, chopped
10 oz. baby spinach
1 pkg. 3 cheese tortellini, cooked
4 oz. shredded parmesan cheese
1 lb. bacon, chopped
1 pkg. grape tomatoes, halved
10 oz. light Ranch dressing
In a large bowl, layer ingredients in order, starting with coleslaw on the bottom. Pour 10 oz. dressing over all.
Cover and refrigerate overnight.
Mix right before serving.