Original Recipe by Epicurious.com
Adapted Recipe by Kitchen Groovy
4 pork chops, butterflied
1/4 C Smoked Gouda cheese, shredded
Olive oil
Kosher Salt
Pepper
Pack cheese into pockets of pork chops. Salt and pepper both sides. Heat olive oil in large pan over medium high heat. Place chops in pan, and cook on one side for about 4 minutes. Turn over - then cover pan and cook for another 4-5 minutes.