Ingredients
- 4 oz. Parmesan Reggiano Cheese
Heat oven to 350 degrees.
Finely grate 2 oz. cheese, set in a bowl. Finely shred another 2 oz. cheese and mix together with grated cheese.
On a baking sheet lined with parchment paper, take 1/2 tablespoon scoops and pile on parchment paper. I usually did 12 on a baking sheet. place in oven and bake for 6 minutes. Repeat until all cheese is used.
Serve (can be made a couple of hours ahead of time).