Original Recipe by Kitchen Groovy
1 loaf of your favorite artisan bread
Marinara Sauce
Provolone Cheese, sliced
Salami
Ham
Olive Oil
Take 2 slices of bread, spread marinara sauce on both slices. On one slice, layer cheese, meat, then more cheese. Top with second slice of bread. Brush with olive oil.
Grill on a pan or in a panini press until cheese is melted or sandwich is heated through.
Wrap in aluminum foil until you are ready to eat. Serve with your favorite pasta salad, green salad or raw veggies.