Original Recipe by Kitchen Groovy
Ingredients:
Leftover ham, cut up and chopped - roughly 2 cups
Brocolli
1 package hash browns - I use Southern Style (diced potatoes)
Cheddar Cheese - roughly 1 cup
Cook hash browns according to package directions.
In a separate skillet, cook up ham and brocolli - just long enough to cook the brocolli. Cover so the brocolli steams and cooks faster. Stir occasionally to keep ham from sticking to pan and burning.
Once everything is cooked, toss cheese into the hash browns and stir. Stir in ham and brocolli to combine.