Ham Cheese & Spinach Quesadillas
Recipe by Kitchen Groovy
2 tortillas
slices of cheddar cheese, enough to cover the entire tortilla
slices of deli ham, enough to cover the entire tortilla
fresh baby spinach leaves
butter
Heat pan or griddle (if using a griddle, heat to 300 or 350 degrees)
Assemble the quesadillas:
one one tortilla, layer the cheese to cover the entire surface. Repeat with the deli ham, then again with spinach and last with another layer of cheddar cheese. Top with the 2nd tortilla.
Butter the top side of the quesadilla and place buttured side down on hot pan or griddle. Wait a few minutes until browned (I usually butter the other side of the quesadilla at this point) and flip. Wait until browned and cheese is melted.
Cut and serve!