Egg and Avocado Salad Sandwiches
Original recipe by Martha Stewart
Adapted recipe by Kitchen Groovy
5 hard boiled eggs
1/2 avocado, chopped
2 T mayonaisse
1 T dijon mustard
1 T lightly squeezed lemon juice
Kosher salt and freshly ground pepper
Using a pastry blender or fork, mash together eggs in a large bowl (or use an egg slicer). Carefully fold in chopped avocado. Stir in mayonaisse, mustard & lemon juice. Season with salt and pepper.
Spread evenly on bread slices.
Makes roughly 3 sandwiches